RECIPE: Chocolate cake with chocolate and vanilla cream - BAM Become A Master
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Keywords
- Chocolate cake
- where the flavours of chocolate and vanilla intertwine
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Ingredients
- 3 eggs (medium-sized)
- 90 g sugar
- 90 g all-purpose flour
- 5 g BAM cocoa powder
- 2 egg yolks
- 70 g granulated sugar
- 150 ml milk
- 3 pumps BAM vanilla paste
- 20 g starch
- 2 gelatin sheets
- 150 g whipping cream
- 120 ml milk (80 ml for the lighter sponge and 40 ml for the darker sponge)
- 1 teaspoon powdered sugar
- 50 g BAM dark chocolate drops
- 50 g BAM milk chocolate drops
- 200 g whipping cream
- 1 1/2 sheets of gelatin (one sheet and a half)
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