Chocolate cake with chocolate cream filling
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Ingredients
- 220 g all-purpose flour
- 60 g BAM cocoa powder
- 350 g sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 120 ml vegetable oil
- 2 large eggs, at room temperature
- 180 g sour cream, room temperature
- 120 ml buttermilk, room temperature
- 2 teaspoons BAM vanilla paste
- 80 ml boiling hot water
- 335 g cream cheese, room temperature
- 1 large egg
- 50 g sugar
- 1/2 teaspoon BAM vanilla paste.
- BAM Salted Caramel Topping
- or Chocolate Ganache
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