Fromagerie l’Ancêtre Eggplant crisp with 1-year-old cheddar and Chorizo | Fromagerie L'Ancêtre

Fromagerie l’Ancêtre Eggplant crisp with 1-year-old cheddar and Chorizo | Fromagerie L'Ancêtre

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Delicious gourmet and healthy recipe to share with the family! Find all the recipes from the L'Ancêtre Cheese Factory on our website.

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Ingredients

  • 1 medium eggplant, diced
  • 2 tomatoes, diced
  • 1/2 onion, chopped
  • 100 g (1/2 cup) Chorizo, diced
  • 100g (1/2 cup) ground beef
  • 50 g (1/4 cup) 1-year-old cheddar cheese, grated
  • 4 tbsp sunflower oil
  • Thyme, rosemary and basil
  • Salt, pepper and cumin
  • For the crisp:
  • 50 g (1/4 cup) grated swiss cheese
  • 40 g (1/3 cup) flour
  • 20 g (1.5 tbsp) butter

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