Frog Eye Salad
Ingredients - 1 Tbsp. all-purpose flour - ⅔ cup sugar - ½ tsp. salt - ⅔ cup pineapple juice (add mandarin orange juice if not enough) - 1 egg, well beaten - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightningbug.farm.
Cooking tools:
- Saucepan
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 1 Tbsp. all-purpose flour
- ⅔ cup sugar
- ½ tsp. salt
- ⅔ cup pineapple juice (add mandarin orange juice if not enough)
- 1 egg, well beaten
- 1 tsp. lemon juice
- 1 cup Acini de Pepe pasta
- 2 (8-oz) cans mandarin oranges, drained (keep juice for custard above)
- 1 (20-oz) can crushed pineapple, drained (keep juice for custard above)
- 1 cup miniature marshmallows
- 1 cup coconut
- 1 (8-oz) tub non-dairy whipped topping (Cool Whip)
/frog-eye-salad-recipe-4771170-final1-da9024679bfe4242996f9c5dbe5517ca.jpg)
