Husk Cherry Upside Down Cake | Hailee Catalano Recipes

Ingredients

• 12 oz peeled husk cherries (about 2 pints, halved)
• ⅓ cup brown sugar
• 3 Tbsp unsalted butter (plus more for coating the pan)
• 2 Tbsp water
• Pinch of salt
• ½ cup labneh or full fat greek yogurt (room temperature)
• 2 eggs (room temperature)
• ½ cup canola oil
• 1 cup sugar
• 2 tsp vanilla bean paste (or extract)
• ⅛ tsp pure almond extract
• 1 cup all purpose flour (plus more for dusting the pan)
• ½ cup almond flour (lightly packed)
• 2 tsp baking powder
• 1 tsp kosher salt
• Honeyed Whip Cream (for serving*)
• Olive oil Dressed Husk Cherries (for serving if desired**)