Simple lemon curd and blueberry butterfly fairy cakes - SuperValu
Delightful lemon curd and whipped cream fairy cakes topped with buttery wings and blueberries, baked to perfection in 15-20 minutes. Perfect for special occasions!
Ingredients
- 1 tsp Baking Powder
- 100 g Caster Sugar
- 2 large Eggs
- 1 - Lemon finely grated zest only
- 100 g Self-Raising Flour
- 100 g Unsalted Butter softened
- 150 ml Fresh Cream
- 125 g Lemon Curd
- 36 - SuperValu Blueberries
- 1 tbsp SuperValu Icing Sugar for dusting (optional)
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