Simple lemon curd and blueberry butterfly fairy cakes
Delightful lemon curd and whipped cream fairy cakes topped with buttery wings and blueberries, baked to perfection in 15-20 minutes. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Cake stand
- Skewer
- Cooling rack
- Cupcake liner
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 tsp Baking Powder
- 100 g Caster Sugar
- 2 large Eggs
- 1 Lemon finely grated zest only
- 100 g Self-Raising Flour
- 100 g Unsalted Butter softened
- 150 ml Fresh Cream
- 125 g Lemon Curd
- 36 SuperValu Blueberries
- 1 tbsp SuperValu Icing Sugar for dusting (optional)
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