Passion Fruit and White Chocolate Pavê with Maizena Biscuits Recipe (15 min)
A luscious Brazilian-style layered dessert combining tangy passion fruit cream and smooth white chocolate, layered with crispy Maizena biscuits. Perfectly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Glass
- Refrigerator
Ingredients
- 100g sweetened condensed milk
- 50g heavy cream
- 2 tablespoons concentrated passion fruit juice
- 100g white chocolate, melted
- 5 Maizena biscuits
- Passion fruit pulp for garnish
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