Spanglish Asadero

Ingredients

• 2 cups dried pinto beans (soaked overnight and rinsed)
• 6 cups water or chicken broth
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 6 oz chorizo
• 4 oz smoked sausage, sliced
• 4 slices bacon, diced
• Vegetables & Peppers
• 2 medium tomatoes, diced
• 1 jalapeño pepper, diced (seeded if you prefer less heat)
• 1 chipotle pepper in adobo sauce, chopped
• 2 tbsp Spanglish Barbacoa Seasoning