Italian Clean-the-Fridge Vegetarian Chili - Tufts Health & Nutrition Letter

Ingredients

• 1 (15-oz) can black beans
• 1 (15-oz) can kidney beans
• 2 Tbsp olive oil
• 5 to 6 cups chopped vegetables, whatever is in your fridge or freezer
• ¼ to ½ cup vermouth, cooking sherry or white wine
• 1 (15-oz) can tomatoes, roughly chopped, including juice
• ¾ cup low-sodium vegetable broth (more as needed)
• 2 Tbsp fresh basil or 1 teaspoon dried (or Italian spices)
• 1 clove garlic, minced
• 2 tsp chili powder, or to taste
• 1½ tsp ground cumin or to taste
• ½ tsp paprika
• Salt and pepper to taste
• 2 Tbsp fresh parsley, for garnish