Italian Clean-the-Fridge Vegetarian Chili - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Ingredients

• 1 (15-ounce) can black beans
• 1 (15-ounce) can kidney beans
• 2 tablespoons olive oil
• 5-6 cups chopped vegetables, whatever is in your fridge
• ¼ to ½ cup vermouth, cooking sherry or white wine
• 1 (15-ounce) can juice pack tomatoes, roughly chopped, including juice
• ¾ cup low-sodium vegetable broth (more as needed)
• 2 tablespoons fresh basil or 1 teaspoon dried (or Italian spices)
• 1 clove garlic, minced
• 2 teaspoons chili powder, or to taste
• 1 ½ teaspoons ground cumin or to taste
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, for garnish