Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce Recipe | Corinne Trang | Food Networ
This homemade Salt and Pepper-Fried Squid with Spicy Lemongrass Dipping Sauce recipe elevates any dish with bold, fresh flavor.
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Cooking tools:
- Wok
- Deep-fry thermometer
- Paring knife
- Chef's knife
- Cutting board
- Stove
- Zip-top bag
- Paper towel
- Serving platter
Ingredients
- 1 pound baby or medium squid (tentacles optional), skinned and cleaned
- Vegetable oil, for deep-frying
- 2 tablespoons coarse sea salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup cornstarch
- 1 or 2 limes, cut crosswise into 8 wedges
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