Walnut Encrusted Sea Scallops | Nosh and Nourish

Walnut Encrusted Sea Scallops | Nosh and Nourish

noshandnourish.com

Walnut-crusted sea scallops #paleo #clean, lightly pan-seared and drizzled with mustard-honey sauce. Yum!

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Ingredients

  • 12 ounces Wild Sea Scallops
  • 1⁄2 cup Almond Meal
  • 2 Eggs
  • 1 cup Walnuts (crushed)
  • 2 tablespoons Coconut Oil
  • 1⁄8 cup Yellow Mustard
  • 1⁄8 cup Brown Mustard
  • 1⁄4 cup honey

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