Tempeh Dagwood Sandwich | Seasoned Cooking

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon plus 1½ teaspoons cider vinegar
• 1 garlic clove, minced
• ½ (8-ounce) package soy tempeh
• 1 teaspoon mayonnaise
• 2 slices multigrain bread, lightly toasted
• 1 ounce shredded reduced-fat cheddar cheese (3 tablespoons)
• ¼ avocado, peeled and sliced
• 2 slices tomato