Lavender crème brulée -
Posh Bird's scent-sational (sorry) lavender crème brulée recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Cooking tools:
- Saucepan
- Pitcher
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Oven
- Ramekin
- Roasting pan
- Kitchen spoon
- Baking sheet
- Silicone baking mat
- Parchment paper
- Sifter
- Piping bag
- Kitchen torch
- Cooling rack
- Refrigerator
- Kettle
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 600ml carton double cream
- 1 vanilla pod, split lengthways
- 1 tsp lavender
- 8 Posh Birds hen egg yolks (save 3 whites for the biscuits, see below)
- 50g caster sugar, plus extra for caramelising
- 125g butter, at room temperature
- 125g caster sugar
- 3 large Posh Birds hen egg whites
- 125g plain flour
- 2tsp dried rose petals
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