Crème brûlée | Clover Corporate
Indulge in creamy perfection with Clover Crème brûlée. Made with their rich cream and milk, this dessert is sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 1 cup (250 ml) Clover cream
- 1 cup (250 ml) Clover full-cream milk
- 1 vanilla pod, split and seeds removed
- 2 bay leaves
- 2 eggs
- 2 egg yolks
- ¹∕³ cup (85 ml) sugar
- ¼ teaspoon (1 ml) salt
- ¼ cup (62,5 ml) castor sugar for topping
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