Preserved Lemon Chicken Recipe | Exceldor

Ingredients

• 1 whole Excceldor chicken (4 lb/1.8 kg) in pieces
• Salt and pepper
• 2 tbsp. (30 ml) olive oil
• 6 French shallots, coarsely chopped
• 1 pinch saffron
• 1 tsp. (5 ml) finely chopped ginger
• 1 tsp. (5 ml) curry
• 1 tsp, (5 ml) crushed coriander seeds
• 1 cup of water
• 4 sea salt preserved lemons
• 1/2 cup (125 ml) pitted black olives