White Mulberry Bizcocho with a caramelized cherry drizzle
White Mulberry Bizcocho with a caramelized cherry drizzle is a quick and easy dessert recipe or tasty snack. Prep time is just 10 mins and ready in 45 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Cooking tools:
- Fine-mesh sieve
- Blender
- Cake pan
- Saucepan
- Mixing bowl
- Oven
- Stove
- Colander
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of white mulberries
- 3 1/2 oz/100g of cherries
- 60 ml sweet sherry
- 3 eggs
- 2.3 fl. oz/70ml olive oil
- 2 tablespoons of brown sugar
- 6 oz/170g white sugar
- 9 oz/250g self-raising flour (or bizcocho flour if you can find it)
- 1 sachet of baking powder (0.6oz/17g)
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