Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce | American Diabetes Association
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Toss the sweet potato wedges with olive oil.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- sweet potatoes 2.00 large peeled and sliced into 8 wedges
- olive oil 1.00 tbsp
- lemon 1.00 small
- garlic 2.00 clove minced
- Plain Nonfat Greek yogurt 0.50 cup
- fresh dill 0.13 cup minced
- salt 0.25 tsp
- black pepper 0.13 tsp
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