SWORDFISH WITH SALMORIGLIO SAUCE Recipe

SWORDFISH WITH SALMORIGLIO SAUCE Recipe

recipes.epicurean.com

SWORDFISH WITH SALMORIGLIO SAUCE

View full recipe on recipes.epicurean.com

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Cooking tools:

  • Double boiler
  • Grill
  • Oven
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spoon
  • Serving platter

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons hot water
  • 6 tablespoons chopped fresh parsley
  • 2 large garlic cloves, finely chopped
  • 1 tablespoon dried oregano
  • 6 6-ounce swordfish fillets, each about 1 inch thick

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