Roasted Potatoes with Saint-Honoré | Alexis de Portneuf
Get step-by-step directions to make Roasted Potato with Saint-Honoré.
Ingredients
- 2 Russet potatoes (350 g/12 oz each)
- Olive Oil, to taste
- 125 g (4,5 oz) Saint-Honoré cheese, diced
- Cooked bacon, crumbled, to taste
- Diced chives, to taste
- Salt
- Pepper
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