Grape Leaves Aleppo Recipe

Grape Leaves Aleppo Recipe

www.allrecipes.com

A family recipe for delicious grape leaves, or yeb'r't in Arabic. Prepared with rice, ground lamb, lemon, and more. Originally from Aleppo, Syria.

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Cooking tools:

  • Stockpot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Pot
  • Plate

Ingredients

  • 1 cup uncooked white rice
  • 2 pounds ground lamb
  • 1 tablespoon ground allspice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (16 ounce) jars grape leaves, drained and rinsed
  • 6 cloves garlic, sliced
  • 1 cup lemon juice
  • 2 kalamata olives

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