Warak Enab Recipe - Cook Your Yummy Cuisine
Have you ever tried Warak Enab? This delightful dish, also known as stuffed grape leaves, hails from the Mediterranean region and is popular in Middle Eastern
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Grape leaves | 1 jar (about 60 leaves)
- Long-grain rice | 1 cup
- Ground lamb (or beef) | 1 cup
- Onion | 1 medium, finely chopped
- Fresh parsley | 1/2 cup, chopped
- Fresh mint | 1/4 cup, chopped
- Tomato paste | 2 tablespoons
- Salt | 1 teaspoon
- Pine nuts | 1/4 cup
- Lemon juice | 3 tablespoons
- Water or chicken broth | 3 cups
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