BBQ Vegetables - Transplant Australia
Discover delicious, post-transplant friendly BBQ vegetables that are both nutritious and easy to prepare. Perfect for adding flavor while keeping your diet on track.
Ingredients
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1 large red onion, cut into wedges
- 3 flat mushrooms, sliced thick
- 3 baby eggplants, halved lengthways
- 3 baby zucchinis, halved lengthways
- 1 red capsicum, seeded and cut into six
- 3 yellow squash, halved
- 3 firm ripe tomatoes, halved
- Olive or canola oil spray
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