Wild Boar Pasteon (Puerto Rican Lasagna)

Ingredients

• 3 Ripe Plantains (Yellow with brown spots)
• 1/2 cup of oil (We used canola)
• 1/2 yellow onion (rough chop)
• 1/2 green bell pepper (rough chop)
• 1 to 1 1/2 Garlic clove (rough chop)
• Fresh cilantro (to taste roughly chopped)
• Aji Dulce Peppers (sweet peppers)
• 2 tablespoons canola oil
• 1 pound ground wild boar
• 1 teaspoons kosher salt
• ½ teaspoons black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground sweet paprika
• 1/2 teaspoon dried oregano
• 1 cup of fresh finely chopped tomatoes
• 1/4 cup white wine
• 1.5 tablespoons tomato paste
• 1/4 cup pimento-stuffed manzanilla olives, quartered
• 1/2 tablespoon butter
• 1 large egg
• 1 1/2 cup shredded mozzarella cheese