Lodin Recipes
Blueberry Scones | Lodin Recipes 16 tbsp frozen butter, ½ cup blueberries, ½ cup milk, ½ cup sour cream, 2 cups flour. Perfectly crispy on the outside, soft and fruity inside. Try raspberries or...
Ingredients
- 16 tablespoons (2 sticks) butter, frozen whole
- 1½ cups (about 7-8 oz) fresh blueberries
- ½ cup whole milk
- ½ cup sour cream
- 2 cups flour, plus additional for work surface
- ½ cup sugar, plus 1 tablespoon for sprinkling
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon finely grated zest from 1 lemon
More Like This
Blueberry Scones | America's Test Kitchen
americastestkitchen.com
Blueberry Scones | Crystal Creamery
crystalcreamery.com
Blueberry scones | epicuriantime.com
epicuriantime.com
/images.kitchenstories.io/communityImages/380f98e55a44912417b580d2630c426b_0a8aeff1-3489-4527-95de-9f9ae81b24d4.jpg)
Blueberry Scones | Recipe | Kitchen Stories
kitchenstories.com
Breakfast Blueberry Scones | Just A Pinch Recipes
justapinch.com
Easy blueberry scones recipe | delicious. magazine
deliciousmagazine.co.uk
Easy Blueberry Scones with Frozen Blueberries
howto.cooking
Blueberry Scone Recipe
pureyummy.co