Lina’s Bracciole

Name: Lina’s Bracciole
Ingredients: 5 pounds meat; Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.; 1/3 cup Italian flat-leaf parsley; 4 to 5 cloves garlic, peeled; Salt; pepper; 1/4 cup grated Pecorino-Romano cheese; 2 28-ounce cans pureed plum tomatoes; 4 cups tomato juice; 1/2 cup water; 1/2 cup dry white wine; Extra-Virgin Olive Oil

www.ciaoitalia.com

Experience the rich flavors of Lina’s Bracciole, a versatile recipe perfect for 8-10 servings. Simmer meat and tomato sauce together for 2-3 hours, then enjoy as an entrée or pasta topping....

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

5 pounds meat
Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.
1/3 cup Italian flat-leaf parsley
4 to 5 cloves garlic, peeled
Salt
pepper
1/4 cup grated Pecorino-Romano cheese
2 28-ounce cans pureed plum tomatoes
4 cups tomato juice
1/2 cup water
1/2 cup dry white wine
Extra-Virgin Olive Oil