Mini Tarts with Lemon Curd & Berries (Bright, Buttery, Make-Ahead) - My Home Made Recipe

Ingredients

• 1 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/2 cup butter (or coconut oil for paleo option)
• 6 whole eggs plus 2 egg yolks
• 1/3-1/2 cup honey or maple syrup, depending on desired sweetness
• 2 1/2 cups almond flour
• 1 egg
• 1/2 tablespoon butter (or coconut oil for paleo option)
• 1 tablespoon honey or maple syrup
• 1 1/2 tablespoons lemon zest
• 1 cup fresh berries (strawberries, blueberries, raspberries, etc.)