Chana Daal & Gur Parantha - SHER ATTA | Official Website
Chana dal & Gur Parantha is a legendary combination of nutty and sweet (Chana Dal and Gur) easy to make and great in taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherbrarmills.com.
Ingredients
- Chana Dal (boiled) 250 gm
- Almonds 4-5
- Pistachios 8-10
- Cardamom powder 1 tsp
- Gur (crushed) 1 cup
- Desi Ghee 3-4 tbsp
- Sher Atta (Fiber wala) 2 cups
- Salt (to taste)
- Desi ghee 2 tbsp
- Water as required for kneading
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