Chana Dal Barfi | Chana Dal Katli
Chana Dal Barfi is a extremely tasty sweet delicacy in India. The dessert is consisting of roasted chana dal, sugar, and milk.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastedrecipes.com.
Cooking tools:
- Skillet
- Stove
- Spice grinder
- Saucepan
- Wooden spoon
- Measuring cup
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Split Chickpeas - 250 gm
- Water - 2-3 glasses (to soak)
- Ghee - 100 gm (as needed)
- Milk - 2 glasses
- Saffron Milk - 3-4 tbsp
- Cardamom - 1 tbsp
- Sugar - 200 gm
- Khoya - 120 gm
- Cashew - 10-15 pcs
- Almond - 10-15 pcs
- Ghee - 70 gm (as needed)
- Ghee - 2-3 tbsp (for greasing)
- Cashew - 10-15 pcs (whole)
- Pistachio - 30 gm
- Rose Petals - 10-12 pcs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
CHANA DAL KATLI HALWA Recipe
fullmeals.com
Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune
food.tribune.com.pk
Chana Daal Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Chana Daal Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Chana Dal Halwa - By Saima Zafar
recipemasters.in
Chana Dal Banana Kheer
rajafoods.com
Lucknowi Chana Dal Katli Halwa Recipe: Melt-in-Your-Mouth Delight
ambrosiaindiancuisine.com
Chickpea Dal (Kabuli Chana) - By Saima Zafar
recipemasters.in