Asparagi Bianchi alla Bassanese - Fiordimaso Japan
Asparagi Bianchi alla bassanese is a traditional Veneto dish that is prepared in the springtime when asparagus is in season.
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Cooking tools:
- Pot
- Peeler
- Chef's knife
- Cutting board
- Butcher's twine
- Stove
- Measuring spoon
- Paper towel
- Plate
- Ladle
- Fork
- Spoon
- Mixing bowl
Ingredients
- Asparagi Bianchi alla Bassanese 1kg (ca.15 spears)
- Asparagi Bianchi alla Bassanese 90ml
- Eggs 6
- White Wine Vinegar 60ml
- Salt
- Pepper
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