Crevettes Fra Diavolo selon la recette de Giada De Laurentiis sur The

Ingredients

• 1 pound peeled and deveined shrimp
• 1 tsp salt
• 1 tsp crushed red pepper flakes
• 3 tbsp olive oil
• 1 medium onion, sliced
• 1 14 ounce can diced tomatoes
• 1 C dry white wine
• 3 cloves garlic
• 1/4 tsp dried oregano
• 3 tbsp chopped fresh parsley
• 3 tbsp chopped fresh basil leaves