Chicken Enchilada Skillet with Canned Chicken: 20-Minute Recipe
Learn how to cook an easy enchilada in 20 minutes using canned chicken. The easiest chicken enchilada skillet with affordable ingredients!
Ingredients
- 14.5 ounces reduced-sodium chicken broth
- 3/4 cup white rice uncooked
- 1 teaspoon chili powder
- 15 ounces canned whole kernel corn drained
- 12.5 ounces canned chicken breast drained
- 10 ounces canned mild enchilada sauce divided
- 4 ounces canned diced jalapenos drained
- handful monterey jack or Mexican blend cheese shredded
More Like This
Easy Chicken Enchilada Skillet | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__Skillet-Chicken-Enchiladas-LEAD-3-7485c9c9621c48aaa6f4bf485d453e07.jpg)
Easy Chicken Skillet Enchiladas Recipe
simplyrecipes.com
Easy Beef or Chicken Enchilada Skillet - The Weary Chef
wearychef.com
Chicken Enchilada Skillet | Recipe Cart | Recipe Cart
getrecipecart.com
Canned Chicken Enchilada Recipe | Skillet Chicken Enchiladas | Keystone Meats
keystonemeats.com
One-Pan Chicken Enchilada Skillet
toastpad.com
Chicken Enchiladas 30=min Recipe – Nana's Recipes
recipes.connorbowen.com
Easy Chicken Enchilada Skillet | Campbell’s® Recipes
campbells.com