Sea bass with samphire, aubergine and Toma'gusto
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato.
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Ingredients
- 4 Toma'gusto tomatoes
- 700 g sea bass fillet
- 300 g glasswort
- 2 aubergines
- Garlic
- 10 cl white wine
- 10 cl chicken stock
- 120 g butter
- 1 large shallot
- Handful of parsley leaves
- Olive oil
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