Sea Bass Sandwich | Cychefs | Recipes | Cookery Books
Delightful Sea Bass Sandwich with spinach, tomato, aubergine, and lemon-dressed fish—perfect main dish!
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Ingredients
- 4 medium sea bass fillets
- ½ coffee cup dry white wine
- ½ br. spinach
- 1 chopped garlic glove
- 1 tomato
- 1 medium aubergine
- 16 small asparagus
- ½ tea cup olive oil
- Juice from one lemon
- 1 tea cup cooked green lentils
- 4 slices bread
- Salt, pepper
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