Sea Bass Nicoise with Saffron Tomato Jus

Ingredients

• 1 bulb fennel
• 12 cloves garlic, such as Mr. Dipz Peeled Garlic
• 1 pound fingerling potatoes
• 4 (8-ounce) fillets sea bass
• Bartenura Extra-Virgin Olive Oil
• 1/3 cup fresh herbs (thyme, rosemary, Italian parsley)
• Haddar Kosher Salt
• 1/2 cup Tuscanini Kalamata Olives, pitted and halved
• 1/4 cup capers
• 1/2 cup roasted red peppers, cut to small dice
• freshly ground black pepper
• 1 and 1/2 cups vegetable broth
• 1/4 cup brandy
• 1/4 teaspoon orange zest
• small pinch of saffron threads
• 1 (15-ounce) can whole tomatoes in juice (pureed w/ immersion blender)
• 1/2 teaspoon toasted ground fennel seed
• Tuscanini Sea Salt