Carrot Vichyssoise
A recipe for Carrot Vichyssoise from Cafe Degas in New Orleans, Louisiana.
Keywords
- soups & stews
- Café Degas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Saucepan
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 1 leek, sliced and washed
- 1 yellow onion
- 1 or 2 ribs of celery, chopped
- 1 tbsp. garlic, minced
- 2 tbsp. extra virgin olive oil
- 4 carrots, peeled and chopped
- 1 potato, peeled and chopped
- 2 qts. chicken broth
- 2 bay leaves
- 1/4 cup orange blossom water
- 1/2 cup heavy cream
- Salt
- pepper
- Fresh chives or chive blossoms
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