Pears With Chocolate Sauce
4 ripe pears 1/2 wineglass white wine water to cover 1 cinnamon stick For the sauce: 1/2pt/300ml water 2oz/50g caster sugar 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astridskitchen.com.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 4 ripe pears
- 1/2 wineglass white wine
- water to cover
- 1 cinnamon stick
- 1/2pt/300ml water
- 2oz/50g caster sugar
- 1 tsp. cocoa powder
- 3oz/75g plain chocolate
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