Epicurean Diva | Chilled Cucumber & Avocado Soup
07 Jul Chilled Cucumber & Avocado Soup | Serves 4 to 6 1 “unpeeled” European cucumber (slice into pieces) 2 tablespoons “finely” chopped fresh chives 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicureandiva.com.
Cooking tools:
- Food processor
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 1 “unpeeled” European cucumber (slice into pieces)
- 2 tablespoons “finely” chopped fresh chives
- 1 large “ripe” avocado
- 1½ cup chicken stock
- 2 tablespoons freshly “squeezed” lemon juice
- ¾ cup sour cream
- Fresh ground white pepper and salt to taste
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