Scones – Popcorn Icecream

Name: Scones – Popcorn Icecream
Ingredients: 240 g white flour (of course, you can mix different flowers but I just can’t resist the superiority of really unhealthy scones); 100 g butter; 100 g milk; 100 g greek/turkish yogurt (2 dl of milk is fine I guess, but definitely not as good); 15 g baking powder (about 3 teaspoons); Some salt; Put the oven on 250-300 degrees (just max it out basically).; Mix the flour with the salt and the baking powder.; Slice the butter into flakes (requires it to be cold) with a cheese grater and gently mix it with the flour mix.; Butter the oven plate.; Form 2-4 balls and gently flatten them to 3-4 cm thickness on the buttered oven plate.; Put them in the oven for 10-15 min. When they are golden brown, they’re done.

popcorn-ice-cream.com

Let’s do some breakfast shall we? But, let me just hedge this a bit first. I am but a simple Swede and I do realize that I’m trodding English turf here.

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Ingredients

240 g white flour (of course, you can mix different flowers but I just can’t resist the superiority of really unhealthy scones)
100 g butter
100 g milk
100 g greek/turkish yogurt (2 dl of milk is fine I guess, but definitely not as good)
15 g baking powder (about 3 teaspoons)
Some salt
Put the oven on 250-300 degrees (just max it out basically).
Mix the flour with the salt and the baking powder.
Slice the butter into flakes (requires it to be cold) with a cheese grater and gently mix it with the flour mix.
Butter the oven plate.
Form 2-4 balls and gently flatten them to 3-4 cm thickness on the buttered oven plate.
Put them in the oven for 10-15 min. When they are golden brown, they’re done.