Kangaroo Grass Dutch Oven Damper Recipe
Indulge your taste buds with our First Nation's Kangaroo Grass Dutch Oven Damper recipe. Learn how Aboriginal people create delicious meals with Warndu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at warndu.com.
Cooking tools:
- Dutch oven
- Oven
- Sifter
- Mixing bowl
- Pitcher
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- Ironclad Dutch Oven
- 500g whole wheat four leaf flour (or your favourite flour)
- 50g Native Grass Flour
- 1 tablespoon of ground Wattleseed or your favourite native spice
- 350 400ml water
- pinch salt
- 2 tablespoons Macadamia Oil (optional)
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