Steam-Baked Cajun Pork Sausage Rolls | Combi Steam Oven Recipes
These flavor-packed sausage rolls are made using a combination of ground pork and Cajun seasoning. Starting from plain ground pork means the flavors are cleaner and the texture better than any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 2 large of onions (about 150g each), peeled and halved
- 1 lb (450g) of ground pork
- 1 cup (100g) of fresh white breadcrumbs
- 1 1/2 Tbsp of Cajun seasoning (see note)
- 3 sheets of frozen pre-rolled puff pastry, thawed and chilled
- 1 large of egg, for glazing
- 0 of Ketchup, for serving (optional)
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