Beetroot and Lentil Salad (WF, GF)

Name: Beetroot and Lentil Salad (WF, GF)
Ingredients: ¼ cup cold-pressed olive oil; 1 red onion, finely chopped; 3-6 garlic cloves (depending on the garlic flavour you desire), crushed; 1 ½ cups dry lentils, pre-boiled in lightly salted water and drained (or 2 x 400g cans brown lentils, drained and rinsed); 800g beetroot, steamed and chopped into wedges (or equivalent amount of canned whole baby beetroot, drained and chopped in half/quarters); 1-2 tablespoons red wine or balsamic vinegar; Several good handfuls of baby rocket leaves; 200g feta cheese

healthwiseclinic.com.au

This delicious summer salad can be served on its own for a light lunch, or on the side of a more substantial meal.

View full recipe on healthwiseclinic.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthwiseclinic.com.au.

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Ingredients

¼ cup cold-pressed olive oil
1 red onion, finely chopped
3-6 garlic cloves (depending on the garlic flavour you desire), crushed
1 ½ cups dry lentils, pre-boiled in lightly salted water and drained (or 2 x 400g cans brown lentils, drained and rinsed)
800g beetroot, steamed and chopped into wedges (or equivalent amount of canned whole baby beetroot, drained and chopped in half/quarters)
1-2 tablespoons red wine or balsamic vinegar
Several good handfuls of baby rocket leaves
200g feta cheese