Celebrate the New Year with a Wholesome Plant-Based Charcuterie Board - Club16 Trevor Linden Fitness

Celebrate the New Year with a Wholesome Plant-Based Charcuterie Board - Club16 Trevor Linden Fitness

www.trevorlindenfitness.com

physical exercise mental health

View full recipe on www.trevorlindenfitness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.trevorlindenfitness.com.

Share this recipe:

Cooking tools:

Ingredients

  • Roasted Veggies: Carrot sticks, bell peppers, zucchini slices, and sweet potato rounds
  • Dips: Classic hummus, guacamole, and beet or roasted red pepper hummus for bold colour
  • Plant-Based Cheeses: Cashew-based brie, almond feta, and vegan cheddar cubes
  • Fresh Fruits: Grapes, apple slices, pomegranate seeds, and dried apricots
  • Nuts and Seeds: Almonds, walnuts, pistachios, and roasted pumpkin seeds
  • Whole-Grain Crackers: Seeded crackers, flatbreads, or gluten-free options
  • Extras: Olives, pickles, cherry tomatoes, and fresh herbs for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This