Arugula-Potato Gnocchi Recipe
Once you've mastered our base gnocchi recipe and know how to make gnocchi by hand, try out this variation. Simply swap out some of the potatoes for sautéed arugula for a peppery, vegetal note. Toss...
Keywords
- Dinner
- Gnocchi
- Italian
- Mediterranean
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Potato ricer
- Kitchen scale
- Saute pan
- Skillet
- Stove
- Paper towel
- Grater
Ingredients
- 10 oz. baby arugula
- 1 Tbsp. olive oil
- 1 recipe Potato Gnocchi
- 1 recipe Brown Butter Sauce (see Test Kitchen Tips), divided
- Grated Parmesan
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