Lemon and Raspberry Drizzle Cake

Name: Lemon and Raspberry Drizzle Cake
Ingredients: 125 g salted butter; 150 g raspberries; 150 g self-raising flour; 150 g caster sugar; 2 eggs; 1/2 tsp baking powder; 3 tbsp milk; 2 lemon zest; 90 g icing sugar; 1 lemon juice

www.kitchenstories.com

Keywords

cake
kid friendly
vegetarian
valentines day
sweet
american
crowd pleaser
comfort food
european
fruits
dairy
summer

View full recipe on www.kitchenstories.com

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