Tray-baked artichoke recipe | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• 8 medium-sized globe artichokes
• 1 lemon
• 2 cloves of garlic, finely chopped
• 1 handful of whole almonds, finely chopped
• 2 handfuls of coarse breadcrumbs
• 1 handful of fresh mint, finely chopped
• 1 handful of fresh parsley, finely chopped
• sea salt and freshly ground black pepper
• extra virgin olive oil
• 1 glass of white wine