Whole Catfish Spring Rolls (Cá Cuốn Bánh Tráng) | Susan | Umami

Ingredients

• 1 whole medium catfish (descaled, definned and with its head cut off)
• 1 tbsp ground black pepper
• 1 tbsp salt
• 1 package vermicelli
• 1 bunch green leaf lettuce
• 1 bunch fresh mint leaves
• 1 bunch fresh thai basil
• 1 large yellow onion
• 1 bunch scallions
• 1 tbsp vegetable oil
• 1 package rice paper
• 1 bottle Pagolac brand anchovy dipping sauce (or mắm nêm pha sẵn)