Sweetfish Spring Rolls - EPIRECIPE
For the spring roll filling, add a lot of water-dissolved potato starch to make it a little firmer, which will make it easier to roll. Since all the ingredients
Ingredients
- Ayu: 2 fish
- Bean sprouts: 50g
- Green pepper: 50g
- Carrots: 50g
- Extra Virgin Olive: 1 tablespoon
- Kelp broth or water: 200cc
- Dark soy sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Water-soluble potato starch: 3 tablespoons
- Spring roll wrappers: 4 sheets
- Flour paste: A little
- Fried oil: Appropriate amount
- Vinegar: Appropriate amount
- Powdered pepper: Appropriate amount
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