Sweetfish Spring Rolls - EPIRECIPE

Sweetfish Spring Rolls - EPIRECIPE

epicurean.tokyo

For the spring roll filling, add a lot of water-dissolved potato starch to make it a little firmer, which will make it easier to roll. Since all the ingredients

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Ingredients

  • Ayu: 2 fish
  • Bean sprouts: 50g
  • Green pepper: 50g
  • Carrots: 50g
  • Extra Virgin Olive: 1 tablespoon
  • Kelp broth or water: 200cc
  • Dark soy sauce: 1 tablespoon
  • Sugar: 1 tablespoon
  • Water-soluble potato starch: 3 tablespoons
  • Spring roll wrappers: 4 sheets
  • Flour paste: A little
  • Fried oil: Appropriate amount
  • Vinegar: Appropriate amount
  • Powdered pepper: Appropriate amount

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