Nonna’s Grilled Pasta All’Amatriciana
Grilled Small Rigatoni with Smoky Pancetta and Tangy Tomatoes - Nonna’s classic All’Amatriciana recipe, perfect for special occasions. Servings: 6 | San Giorgio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sangiorgio.com.
Cooking tools:
- Grill
- Stockpot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Measuring cup
- Saucepan
- Spoon
- Serving bowl
- Plate
- Stove
Ingredients
- 16 oz San Giorgio® Small Rigatoni
- 1 Tbsp olive oil
- 3/4 lb pancetta, chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- 1 tsp ground black pepper
- 2 oz bourbon
- 3 1/2 cups (28 oz) whole stewed tomatoes
- 1 cup water
- 1 cup grated Parmesan cheese
- 1 fresh basil leaves, chopped
- 14 1/2 oz tomato sauce
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